All platters serve 8-10 people

 

Guacamole, Hommus, Tzatziki, Babaganoush & Spicy Pepper served with toasted French Baguette & Turkish Breads

A selection of cocktail spring rolls, vegetarian samosas, calamari rings, tempura fish cocktails & prawn cutlets

Kalamata Olives, Fetta cheese, Semi-dried tomatoes, chargrilled capsicum, chargrilled eggplant, stuffed vine leaves, seasonal fruit & Turkish bread

Kalamata Olives, Fetta Cheese, hot salami, premium leg ham, proscuitto, semi dried tomatoes, chargrilled eggplant, seasonal fruit & crusty bread

Smoked leg ham, smoked turkey breast, rare roast beef, hot salami & assorted chutneys & mustards served with crostini

Australian Fetta, New Zealand Vintage Cheddar, King Island Camembert, Tasmanian Blue Vein & Belgian Smoked Cheese served with seasonal & dried fruits & crackers

Wholemeal, Rye & White filled with your favourites

King Prawns fresh & grilled, Fresh Sydney Rock Oysters, Chargrilled Baby Octopus, Salt & Pepper Calamari & Napoli Mussels served with dipping sauces
$75

 

Spit Catering

Meat Choices: Beef, Lamb or Pork (choose any 2)

Served with

A selection of fresh seasonal salads or roasted vegetables

Fresh bread rolls

Gravy & fresh sauces

 

30 + Guests $18.50pp

Minimum 30 guest
Add 1 chef @ $95 (4 hours) for each booking

 

BBQ Catering

All items are served with fresh seasonal salads

Minimum of 5 portions of any item applies

 

Sausage Sizzle

$7.50pp

$5.00pp (Child Option no salads)

 

Additional item available on request. 

Dietary needs can be met.

 

 For a more extensive range

click here to visit dvine tastes website