snacks
| garlic bread |
6.50 |
| bowl of chips | 5.00 |
| -- with gravy |
5.50 |
| wedges with sour cream and sweet chilli |
7.00 |
| buffalo wings with ranch dressing | 7.50 |
| BLT with garlic mayonnaise and chips | 7.50 |
|
d’vine works burger with bacon, egg, cheese,
caramelised onion and chips |
14.50 |
| steak sandwich with caramalised onion, bbq sauce and chips | 10.00 |
off the grill
The following meals are served with your choice of either chips
and salad or horseradish mash and seasonal vegetables.
gravy, pepper or mushroom sauce are available
main
pan fried snapper fillet with citrus beurre blanc
19.50
chicken supreme with mustard tarragon cream sauce
17.50
grain fed scotch fillett
and garden salad
19.50
grain fed t-bone steak 300g
20.50
mains
| entrée | main | |
| soup of the day |
8.00 | 11.50 |
| salt & pepper squid tossed through asian herb salad
with lime dressing
|
10.00 | 14.00 |
|
veal schnitzel served with chips
and garden salad
|
14.50 | |
|
chicken parmagiana
served with chips and garden salad
|
16.50 | |
|
tempura barramundi fillet
with lemon, garden salad and chips
or mash and vegetables
|
16.50 | |
|
pasta – penne or spaghetti
with sauces from the special board
|
11.00 |
15.00 |
